All week, we'll be looking at popular recipes for Easter. But before we head there, 'Boiled Bunnies' that are healthy and easy to make. Kinda cute, too!
Boiled Egg Bunnies
- one hard boiled egg (makes two bunnies)
- two small triangles of red pimento (taken from a stuffed olive), red pepper or radish for the noses
- six small baby carrots
- one teaspoon of mayonnaise for each bunny tail
Egg Bunnies - Instructions:
Use the pointed end for the bunny's face; cut a small hole, and insert the red pimento (nose). Insert a small slice of chive on each side for the eyes, and longer pieces for the whiskers.
Slice three baby carrots in half lengthwise for ears; trim as needed, then insert for both ears and paws. (Use the photo for help.)
Add a blob of mayo in the back for a tail, and serve with a smile.
For more, visit the All Free Crafts.com site.