Oh, for those wonderful days..
Now apples are a couple of bucks a pound -- if you're lucky. But every now and then, they're marked down or on clearance, or you'll stumble across a tree, loaded with fruit. Then you can make a crispy, crunchety apple crisp for yourself.
5-8 apples (bruised or marred are fine)
1/2 cup butter or margarine
1 cup brown or white sugar
1/2 cup flour
1/2 cup oatmeal
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Peel, core and slice the apples into a pie pan or 9" square pan. Mix the rest -- it will only take a minute or two -- and arrange on top.
Bake at 350 degrees for 30 min., or until the topping is beginning to brown. Serve with whipped cream or ice cream for a special treat. Serves 4.
|Or make another version of Apple Crisp - you'll find it here at Allrecipes.com|