The seven fish dishes are done, and your guests should be lolling about with satisfied smiles and full bellies. (True
to form, my girlies would be out in the kitchen, finishing up any
leftover Angels on Horseback. They love those little guys.)
Time
for a light dessert -- something that's festive, but not heavy.
Snowball sundaes fit the bill; when the girls were little, we'd have
these the first day it snowed in the season.
SNOWBALL SUNDAES
vanilla or chocolate chip ice cream
coconut
chopped pecans
creme de menthe liqueur
whipped cream (the spray stuff is easiest)
one maraschino cherry for each sundae
Use
your prettiest clear bowls or parfait glasses for this bright-colored
sundae. Scoop out ice cream, roll the scoops in coconut. (This can be
done ahead of time, if you've got room to store the cookie sheet full of
ice cream 'snowballs.') sprinkle with chopped pecans and drizzle creme
de menthe over, then finish with whipped cream and a cherry on top.
Serve with a platter of your nicest Christmas cookies, and an fresh box of chocolates or chocolate-covered nuts. Plus a bowl of fish candy, if you're feeling silly!
Add
hot coffee or tea (we'll have espresso), and settle in for an hour of
conversation as the candles burn low. It's a lovely way to celebrate
Christmas Eve.
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